Seafood is Scotland's largest food export.
In demand around the globe, from Hong Kong to Miami, Paris and Milan, sustainable seafood
from the cold clear waters of Scotland is the preferred choice for the world’s best chefs.
Scottish fishermen consider themselves to be custodians of the sea. They are passionate about sustaining the rich marine environment from which they make their living.
Scotland’s forward-thinking fishermen, farmers and producers innovate and adapt to modern day market demands, while staying true to deep rooted traditions which have been handed down through the generations.
Traceable, sustainably and responsibly caught and available for worldwide delivery
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